How do you create unforgettable Napolitano pizza right here in Belton, TX? Easy, just add fire!
We've taken the concept of local pizza to the extreme with our Neapolitan-style, thin crust pizza baked in a blistering-hot, live-oak wood-fired pizza oven. The result is a crisp and lightly chewy crust with a hint of smoke which allows the full flavor of the pizza to jump off of the plate!
Great-tasting pizza always goes a long way when you want to treat a host of family and friends. We’re proud to serve customers from Temple, Belton, Nolanville, Harker Heights, and Killeen, but we’ve found people making the pilgrimage from hours away to enjoy the pizza revolution!
Our pizzas are cooked with locally-sourced live-oak, and we use fresh vegetables taken from our own on-site greenhouse whenever possible to ensure the freshest toppings and sauces. Our traditional Neopolitan crust is cold proofed for 3 full days on site before being perfectly baked in a wood-fired oven at 900 degrees Fahrenheit, and hand stretched to perfection.
Be sure to try one of our signature hand-crafted pizzas such as the "My Sharoni," "Brooklyn," "Roman," "California Dreamin," and "Jabberwocky," among others. Kick up the flavor by adding some of our specialty toppings, including fennel sausage, prosciutto, tequila-grilled steak, goat cheese, burgundy marinated mushrooms, and many more.
In addition to our signature pizzas, be sure to start your visit with our Asiago garlic bread, grilled salads, or our signature Splodin' Smores. To top off that perfect meal, you'll find that a cold draft pint of local, Texas craft beer and hand-selected wine by the glass is the perfect complement to fired-up pizza!.
We're the perfect place to bring the whole family to enjoy good times. Stay a while and take in a game of tetherball, Connect Four, ladder golf, or corn hole while the kids have loads of fun on our on-site playground. We also feature live music and quality entertainment on a regular basis. (Check our schedule of events here)
Large pizza chains cannot compete with the flavor & freshness of a fire-infused pizza with a local, fresh ingredient offering, so, make your next stop Fire Street Pizza & Bar where the food is hot, the drinks are cold, and the good times never stop. Call (512) 910-4676 or stop in today!
Founded in 2017 by Jason & Alis Brumbalow, Fire Street Pizza started as a wood-fired oven in our backyard and soon evolved into Central Texas’ premiere wood-fired food truck. With the success of the truck, we decided to launch our dream of a destination restaurant featuring exceptional wood-fired pizza, Texas craft beer & wines, great music, yard games and good times. That’s what Fire Street is all about. We invite you to join us and relax as we strive to create a fun, inviting experience for everyone. We believe in good pizza, so, let’s fire one up!